Sample the
whiskey to check for quality.
Take a large bowl. Check the whiskey again. To be sure its the highest
quality, pour one level cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
Add one tsp. Sugar and beat again. Make sure the whiskey is still ok. Cry
another sup.
Turn off the mixer. Break two eggs and add to the bowl and chuck in the
dried fruit. Mix on the turner. If the fried druit gets stuck in the
beaters, pry it loose with a screwdriver.
Sample the whiskey to check for consistency.
Next sift two cups of salt. Or something. Who cares?
Check the whiskey.
Now sift the lemon juice and strain your nuts. Add one table spoon of sugar
or something. Whatever you can find, grease the oven. Turn the cake tin to
350 degrees. Don't forget to beat off the turner. Throw the bowl out the
window, check the whiskey again and go to bed!!!!!
